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Peanut Butter Fudge

Ingredients

  • 4 C Sugar
  • 1 C Evaporated Milk
  • 2 Tbs Light Syrup
  • 1 Tbs Vinegar
  • 1 Tbs Butter
  • 18 oz Peanut Butter
  • 7 oz Marshmallow Cream
  • 1 tsp Vanilla

Instructions

  • Melt butter in pot and coat inside edges
  • Add Sugar, Milk, Syrup and Vinegar.
  • Bring to Boil and stir till 245°F
  • Fudge should form ball into ball when dropped from spoon into cold water, then rolled between fingers.
  • Remove from Heat and do not scrape sides after removal from heat.
  • Add Peanut Butter, Marshmallow Cream and Vanilla.
  • Stir till smooth
  • Pour into greased 7" x 9" pan