Go Back

Vanilla Butter Nut Cake

Ingredients

  • ½ C Shortening
  • 1 C Butter (2 sticks)
  • 3 C Sugar
  • 6 Eggs
  • 3 C Flour
  • 1 C Milk
  • 1 Tbs Vanilla Butter Nut Flavor (not imitation)

Instructions

  • Preheat oven to 325°F and grease 10" tube pan( or 2 loaf pans).
  • Mix Shortening and Butter in mixing bowl.
  • Mix in Sugar gradually, then add eggs.
  • Pour Milk in glass with Flavor.
  • Alternate adding Flour and Milk mixture to bowl while mixing. Adding flour too fast will create flour dust everywhere.
  • Pour mixture into pan and bake for 90 min
  • Check with toothpick to see if insides are cooked