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Meat Balls

Ingredients

  • 1 lb Ground Beef 80% lean
  • ½ C Bread Crumbs Italian
  • ¼ C Milk
  • ½ tsp Salt
  • ½ tsp Worcestershire Sauce
  • ¼ tsp Black Pepper
  • ¼ C Onion finely chopped
  • 1 Egg

Instructions

  • Spray baking sheet with Pam and preheat oven to 400°F
  • Mix all ingredients in large bowl.
  • Shape into 24 1.5" balls
  • Place 1" apart on sheet
  • Bake uncovered for 22 min
  • Serve in slow cooker with half BBQ sauce and half Grape Jam on WARM