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Deer Roast

Ingredients

  • 12 oz Cream of Mushroom Soup
  • 2-4 lb Roast Deer or any other red meat
  • 1 Onion sliced
  • 1 Tbs Garlic powder
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 cubes Vegetable Bullion
  • Water

Instructions

  • Add all ingredients to Slow cooker
  • Add Water till meat is covered
  • Cook LOW for 7 Hours
  • Mix in chopped vegetables of your choice to make a full meal (potatoes, carrots, peppers, green beans, etc)
  • Cook LOW for 1 Hour