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Jambalaya Fettuccine

Ingredients

  • 1 tsp Salt
  • ½ tsp Cayenne Pepper ground
  • 1 tsp Paprika
  • ½ tsp Garlic powder
  • ½ tsp Onion powder or flakes
  • 1 lb Chicken chopped
  • ¼ C White Wine
  • 1 can Chicken Broth
  • 13 oz Kielbasa sliced
  • 1 can Tomato
  • ½ lb Fettuccine
  • 3 Tbs Olive Oil
  • 1 Bell Pepper sliced strips
  • 1 Onion sliced strips
  • 4 cloves Garlic chopped

Instructions

  • Cook Fettuccine in pot of boiling water with 1 Tbs Oil for 12 min.
  • Brown Kielbasa in skillet.
  • Mix Salt, Cayenne, Paprika, Garlic powder, and Onion powder in container. Set aside
  • Add Kielbasa to a large pot with 1 Tbs oil, Tomato, Bell pepper, Onion, Garlic, and Half of Broth, than boil down while stirring occasionally.
  • Brown Chicken with 1 Tbs oil and half spice mix in skillet.
  • Add browned Chicken, Wine, rest of Broth and spice mix to pot with Kielbasa (scrape skillet and add chard scraps to pot for flavor)
  • When the large pot has cooked down to at least half you can serve spooned over drained Fettuccine.