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Eggplant Spread

Servings: 3 Pints

Ingredients

  • 1.5 lb Eggplant
  • 5 Tbs Olive Oil
  • ½ C Tomato
  • 2 clove Garlic chopped
  • ½ C Onion chopped
  • ¼ C Carrot chopped
  • ¾ C Bell Pepper chopped

Instructions

  • Peel Eggplant, chop, than press out moisture.
  • Stir Fry with 3 Tbs Oil
  • Add 2 Tbs Oil, Carrots, Onions, and Bell Peppers. Fry till soft plus 5 min.
  • Add Tomato and Garlic, than simmer 7 min.
  • Serve warm or cold, chunky or pureed.