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Potato Soup

Ingredients

  • 3 Bacon
  • 1 C Onion chopped
  • 3 lbs Potatoes chopped
  • ½ C Water
  • 2 can Chicken Broth
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 C Milk
  • 1 C Cheddar Cheese shredded
  • Fresh Chives

Instructions

  • Cook Bacon in pan, remove when crispy and save 2 tsp of drippings.
  • Fry Onion in Bacon drippings.
  • Add Potato and cooked onion to slow cooker. Add Water, Broth Salt and Pepper.
  • Cook LOW for 8 Hours
  • Stir in Milk and ¾ C Cheese.
  • Cook HIGH for 20 min
  • Serve and sprinkle Bacon and remaining Cheese on top.
    - Add Chives and Sour Cream if desired.