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Tomato Basil Soup

Ingredients

  • 2 can Tomatoes diced
  • ¼ C Basil chopped
  • 1 Tbs Garlic minced
  • 1 tsp Black Pepper
  • 1 Onion chopped
  • 1 C Heavy Cream
  • 2 can Chicken Broth
  • 2 C Parmesan Cheese
  • 3 Tbs Butter
  • ¼ C Flour
  • 1 C Heavy Cream

Instructions

  • Add Tomatoes and next 7 ingredients (through Broth) into slow cooker.
  • Cook LOW for 4 Hours
  • Prepare "Roux" by melting Butter in sauce pan.
  • Add flour and slowly whisk in 1 cup Heavy Cream
  • Add "Roux" and Parmesan Cheese to Slow Cooker and stir.
  • Cook LOW for ½ Hour
  • Serve, top with Basil and Parmesan.