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Chicken Stew

Ingredients

  • 2 lbs Chicken
  • 4 tsp Olive Oil
  • 1 bulb Garlic
  • 2 can Chicken Broth
  • 2 can Golden Mushroom soup
  • 3 C Water
  • 1 C Onion chopped
  • 4 Bay leaves
  • 2 vegetable bouillon
  • 2 C Potatoes cubed
  • 1 C Celery chopped
  • 1 C Carrots chopped
  • 1 C Green Beans snapped
  • 1 C Peas
  • 1 C Leaks chopped
  • 1 C Corn
  • ½ tsp of each: garlic powder, onion powder, oregano, cumin, ginger, allspice, basil, nutmeg, mustard

Instructions

  • Cut chicken into cubes and sear with garlic, poultry seasoning and olive oil.
  • Place in Slow Cooker with Mushroom soup, chicken broth, water, and bouillon.
  • Set on HIGH for 1 Hour.
  • Add the rest of ingredients to pot, Set on HIGH for 3 Hours

Notes

When using dehydrated vegetables, use 1/2 Cup instead of 1 Cup.
Add as many different vegetables as you can find in season to this recipe.